Description
The high-quality knife features a superior high-carbon stainless-steel blade with a razor-sharp edge which helps promote reliable cutting accuracy and precision results. Sharpen the blade as necessary to maintain a sharp edge for safe and efficient use.
Additional Features
- High-carbon stainless-steel blades for sharp edges. Chef’s knife is ideal for slicing, mincing & chopping vegetables & meat.
- It is used for cutting fruits and vegetables.
Care Instructions
- Clean your kitchen utensils in normal water with an antibacterial detergent.
- Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
- Don't use harshscrubber.
- Keep it in a dry place.